My go-to pasta sauce recipe is one 28oz can of diced or crushed tomatoes, a half an onion (any kind), and some butter. Forty five minutes later, the house smells fantastic and I have home-cooked sauce I can serve with any pasta. But yesterday, I had actual tomatoes, multiple onions, and mushrooms. So I made up this recipe, which was…
Weeknight recipe: 10-minute prep tomato, onion, and mushroom pasta
