Imposter syndrome is the feeling that you’ve infiltrated your craft or field, and that someone is going to eventually realize you don’t belong there. From talking with friends, I’ve learned this happens to all of us, no matter how long we have been in our career or how many years we have been working on …
Growing up, Brussels sprouts were the terrible little sour, soggy boiled things shoved to the corner of my plate. It wasn’t until I found Cookie + Kate’s recipe that I fell in love with them. Ina Garten also roasts them. The carrots were inspired by Wolfgang Puck’s Masterclass. He said not to be afraid of really …
My go-to pasta sauce recipe is one 28oz can of diced or crushed tomatoes, a half an onion (any kind), and some butter. Forty five minutes later, the house smells fantastic and I have home-cooked sauce I can serve with any pasta. But yesterday, I had actual tomatoes, multiple onions, and mushrooms. So I made …
I love my schnauzers. I’ve never loved paying their grooming bills. Every seven weeks or so, I’d cough up $120 for the two of them to be washed and brushed and body clipped. And Luke, bless him, has anxiety. I used to think people who said their pets had anxiety were forcing human concepts onto …
I’m a Mac user, so it was with some trepidation that I went back to an Android in 2017. But my iPhone’s battery was going, and if I replaced the phone, my existing $45/month didn’t-exist-anymore-but-we’ll-let-you-keep-it-if-you-give-us-your-soul Sprint plan would be defunct. I’d have to upgrade the plan and pay an extra monthly fee for having a …