Anyone in my family will tell you that I don’t eat green things. I’m much more likely to dive into a box of Oreos. But I recently decided to make some changes to my diet and include more fresh foods. I watched a YouTube video encouraging one big salad a day and figured I could …
Category: Kitchen Experiments
Roasted carrots, Brussels sprouts, and red potatoes with curry powder
Growing up, Brussels sprouts were the terrible little sour, soggy boiled things shoved to the corner of my plate. It wasn’t until I found Cookie + Kate’s recipe that I fell in love with them. Ina Garten also roasts them. The carrots were inspired by Wolfgang Puck’s Masterclass. He said not to be afraid of really …
Weeknight recipe: 10-minute prep tomato, onion, and mushroom pasta
My go-to pasta sauce recipe is one 28oz can of diced or crushed tomatoes, a half an onion (any kind), and some butter. Forty five minutes later, the house smells fantastic and I have home-cooked sauce I can serve with any pasta. But yesterday, I had actual tomatoes, multiple onions, and mushrooms. So I made …