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Category: Kitchen Experiments

The 5 ingredient salad dressing that got me to love salad

Kitchen Experiments Life June 26, 2022June 26, 2022 by Jessica

Anyone in my family will tell you that I don’t eat green things. I’m much more likely to dive into a box of Oreos. But I recently decided to make some changes to my diet and include more fresh foods. I watched a YouTube video encouraging one big salad a day and figured I could …

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Roasted carrots, Brussels sprouts, and red potatoes with curry powder

Kitchen Experiments September 30, 2020February 4, 2021 by Jessica

Growing up, Brussels sprouts were the terrible little sour, soggy boiled things shoved to the corner of my plate. It wasn’t until I found Cookie + Kate’s recipe that I fell in love with them. Ina Garten also roasts them. The carrots were inspired by Wolfgang Puck’s Masterclass. He said not to be afraid of really …

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Weeknight recipe: 10-minute prep tomato, onion, and mushroom pasta

Kitchen Experiments July 28, 2020March 20, 2022 by Jessica

My go-to pasta sauce recipe is one 28oz can of diced or crushed tomatoes, a half an onion (any kind), and some butter. Forty five minutes later, the house smells fantastic and I have home-cooked sauce I can serve with any pasta. But yesterday, I had actual tomatoes, multiple onions, and mushrooms. So I made …

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Jess and Luke

Jessica is a writer with an interest in Japanese, lazy DIY, tea, and bubble baths. Luke and Leia enjoy pillows and growling at Jane Austen adaptations.

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