writing • kitchen experiments • saving money • schnauzers
I’m not a morning person, but I’ve been especially terrible about waking up for the last month. Alexa is my alarm and it’s all too easy to say, “Alexa, snooze” over and over until it’s get-up-or-you’ll-be-late-for-work time. So last night in a fit of determination, I moved my coffee station to my bedroom, hoping that …
It took me years to learn this: It’s not selfish to take care of yourself. It’s not selfish to take care of yourself! Part of taking care of yourself is treating yourself like you matter. Here are small ways to be kind to yourself throughout the day. Eat off of real plates. It only takes …
Yesterday afternoon, I checked out the book Colorless Tsukuru Tazaki and His Years of Pilgrimage by Haruki Murakami. The lingering question in my mind, as I sat tear-streaked at the kitchen table, listening to the last notes of a classical piece that followed the recording, was, “What happened to Haida?”
It started with a box of tea. Ginger, my evening go-to, was out of stock on Walmart’s website and rather than make a store run (an introvert’s nightmare) or go without (and suffer the inevitable dizziness that would follow–no thanks), I opted for a box of ginger and turmeric tea, which had positive reviews and …
My sister and I like to joke about the “last pan.” Both of us have a habit of leaving one dish in the sink–usually a frying pan, or the 6-quart saucepot. A big one that doesn’t fit in the drying rack. It takes ten seconds to spread a dish towel on the counter so it can dry alongside everything else, yet we both fight the impulse to leave that one last pan in the sink.
